Lasagna Recipe With Sweet Plantains Potatoes, and Ground Beef
Plantain Lasagna, a sweet and savory version of lasagna, fabricated with sweet plantains, beefiness, and cheese.
If you desire to switch up your traditional lasagna recipe, try replacing your lasagna noodles with sugariness plantains, it will result in a delicious Plantain Lasagna.
Plantains are precious gems. They are rich in cobweb and potassium. You can broil, boil, fry, add together them to stews and soups. You can find them in different ripening stages:
- Green Peel: they are not ripe yet, at this bespeak they are house and not sweet.
- Xanthous Pare: they are ripe and have a mild sweet taste to them.
- Black Peel: they are at the height of the ripeness and commonly super sweet and soft to the touch. Mostly used in desserts.
A few typical Panamanian recipes with plantain are Platanos en tentación, Fried Plantain (Patacones and yellow fried plantain), Patacones rellenos with beef or shrimp, and Chocao which is a dessert. Another recipe which I nigh forget plantain tarts. The majority of these recipes have a Caribbean flare to them.
What you would need to make the plantain lasagna?
For this recipe, nosotros would use ripe or yellow plantains since they are soft and sweet. You can become ones that have a couple of blackness spots on them. We need them to be firm but soft to the touch, non mushy.
We would also need the following ingredients:
- ground beef
- onion
- carrot
- celery
- cottage cheese
- mozzarella cheese
- diced tomatoes
- olive oil
- egg
- garlic
- seasonings: salt, pepper, oregano, Italian seasoning
How to make the plantain lasagna? Step by Stride
I divided the recipe into iv sections, to go far easier to prepare. Call up to preheat your oven to 350ºF. The kickoff section we'll be preparing is the beef. To kickoff, finely dice the onion, carrots and celery stalk. Estrus a skillet over medium heat and add together half of the olive oil and the footing beefiness to brownish for a few minutes, then transfer to a dish and set bated.
In the aforementioned skillet add the remaining olive oil and saute the vegetables until tender. Next, add together the garlic and saute for one more than minute. Add back the basis beef and mix with the vegetables. Reduce the rut to depression, add together the diced tomatoes and let the sauce simmer for 15 minutes.
Our next section to set will be the plantains. Offset, we are going to peel the plantains. For this, you volition demand to cut the ends off. Then score the plantain peel with a dent knife forth the seam and pull the peel back. Next, nosotros are going to make long strips cutting the plantain horizontally. Spray some oil in a big skillet and fry the plantains until browned on each side. Do this in batches. Since my plantains were on the softer side, I didn't desire them to soak upwardly oil, for that reason I use some oil in spray form.
Next, but mix the cottage cheese with the Italian seasoning and the egg. Ready aside for the assembly.
At present the fun part, the assembly of the plantain lasagna. I used a loaf pan to make this lasagna. If you need to feed a bigger oversupply, yous can simply double the recipe. To foreclose the lasagna from sticking, line your loaf pan with parchment newspaper. Beginning with the plantain strips, and then the cottage cheese mixture, then the ground beefiness and the mozzarella cheese. Repeat once more. The third layer of plantains volition be the concluding one. Mix the remaining ground beefiness with the cottage cheese mixture, add together to that plantain peak layer, and sprinkle the remaining mozzarella cheese.
Transfer to the oven and bake for 30 minutes. Let it cool for ten minutes and garnish with some chopped basil leaves.
Plantain Lasagna
A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.
Servings: 4 people
Prevent your screen from going night
- 3 ripe plantains
- 1 teaspoon salt
- one/4 teaspoon blackness pepper
- ii teaspoon olive oil
- ane cup grated mozzarella cheese
- 3 basil leave, chopped
Beef Sauce
- 1 lb ground beefiness
- ane medium yellow onion
- 1 small-scale carrot
- ane celery stem
- 1 teaspoon minced garlic, aprox 1 clove finely chopped
- 1 14.five oz can diced tomatoes
- i teaspoon oregano
Cottage Cheese Mixture
- i cup cottage cheese
- 1 egg
- 1 teaspoon italian seasoning
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Preheat oven to 350º F. Gather all your ingredients
Beefiness Sauce
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Finely dice the onion, carrot and celery stem.
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Heat a skillet over medium heat, add one tsp of olive oil and add the meat. Chocolate-brown information technology for 5 minutes. Transfer the basis meat to a dish and set aside.
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In the same skillet add the remaining olive oil and saute the onion, carrots, and celery stem until tender.
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Adjacent, add together the garlic and saute for 1 more infinitesimal.
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Add together dorsum the footing meat to the vegetables and mix everything. Season with salt, pepper, and oregano.
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Reduce to depression rut, add together the diced tomatoes and allow it simmer for 15 minutes.
Cottage Cheese Mixture
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In a medium size basin mix the egg, cottage cheese with the Italian seasoning.
Plantains
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Peel your plantains and slice them into long strips horizontally.
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In a big skillet spray some oil and but lightly fry the plantain strips until golden on each side. Echo until yous have finished with all the strips.
Associates
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To gather, line a loaf pan with some parchment paper to preclude the lasagna from sticking.
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Start layering: plantain strips, cottage cheese mixture, ground beef mixture, and then mozzarella. Echo 1 more time.
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Mixed the remaining ground beef with the cheese mixture, and add it onto the top layer of the lasagna. Add remaining mozzarella.
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Transfer to the oven and broil for 30 minutes.
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Let it cool for 10 minutes, garnish with the chopped basil leaves and devour!
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Hope you lot give this recipe a try, I know you won't regret it! 🙂
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Comparte tu amor por la comida!
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